Bethesdabakers' Multigrain**

It just about made it up to zero °C today and snow is forecast, so I wanted a hearty loaf included in the bake. The new book from Bethesdabakers arrived this week, so I took the multigrain formula for a spin. It tastes fantastic.

Nils' 60/40 rye/wheat* and some white batons

Rye couronne* with soaker, and a basic white sourdough

Oven ready

For the complete photo diary of the building, see our thread at the UK wood fired oven forum