Santa came early this week. Jax sent me some Fothergill bacon (r.i.p Mr Pig), the best I've ever tasted (and look at the size of it), and fellow bread-head Davy over the border in snowy Scotland sent me some Backferment.
Thank you, kind people.
Receiving such niche items in the post 'could only happen to Matt' as my colleague says.
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